Weekly Menu 4/14/19 – Eat What You’ve Got

It’s an eat what you’ve got week around here. The freezer and pantry are starting to fill up so I made this week’s menu around what we already have. But, I did manage to still make it work with my portion fix containers. 

april 14 Weekly Menu - eat what you've got- tuna salad wrap with apples, chicken fajitas with bell peppers

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Weekly Menu 3/17/19 – Ultimate Portion Fix Meal Plan

I have started to dive into the Ultimate Portion Fix Certification and have already learned so much. This week’s menu is built on the Ultimate Portion Fix Meal Plan and based on the Foundational Fix path.

March 17 Weekly Menu - ultimate portion Fix, peach spinach salad with cashews, teriyaki salmon with soba noodles and snap peas

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