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This Gluten-Free Veggie Lo Mein gives you all the flavors you love in a noodle dish without the bloat. It’s loaded with veggies and works well as a 4 Week Gut Protocol plant-based meal.
Gluten-Free Noodles
Gluten-free cooking has really come a long way. There are a variety of different gluten-free noodle options:
- Brown Rice Noodles
- Chickpea Pasta
- Shirataki Noodles
- Quinoa Pasta
- Palmini Noodles
- Red Lentil Pasta
Which is great news for a noodle lover like me. You can experiment with different pasta types to find your favorite.
Gluten-Free Veggie Lo Mein Recipe
In this recipe I chose to use brown rice noodles. They have just the right texture for Lo Mein.
This is a great dish for meal prep. Just heat and eat.
Ingredients
- ½ cup Brown Rice Noodles- cooked
- 1 Cup Broccoli Slaw
- ½ cup Sliced Mushrooms
- ½ cup Shredded Cabbage
- ¾ cup Edamame
- 1 tsp Sesame Oil
Instructions
- Cook Brown Rice Noodles according to package directions.
- Cook Edamame according to package directions.
- Saute Broccoli Slaw, Mushrooms and Cabbage in Sesame Oil.
- Combine Noodles, Veggies & Edamame.
- Enjoy!
4 Week Gut Protocol Container counts = 2 Greens, 1 Red B, 1 Yellow B, 1 tsp
Gluten-Free Veggie Lo Mein
This Gluten-Free Veggie Lo Mein gives you all the flavors you love in a noodle dish without the bloat. It's loaded with veggies and works well as a 4 Week Gut Protocol plant-based meal.
Ingredients
- ½ cup Brown Rice Noodles- cooked
- 1 Cup Broccoli Slaw
- ½ cup Sliced Mushrooms
- ½ cup Shredded Cabbage
- ¾ cup Edamame
- 1 tsp Sesame Oil
Instructions
- Cook Brown Rice Noodles according to package directions.
- Cook Edamame according to package directions.
- Saute Broccoli Slaw, Mushrooms and Cabbage in Sesame Oil.
- Combine Noodles, Veggies & Edamame.
- Enjoy!
Notes
4 Week Gut Protocol Container counts = 2 Greens, 1 Red B, 1 Yellow B, 1 tsp