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If you’re looking for ways to get creative in your meal planning with what you’ve got you’re in the right place. Over the next three weeks we’re going to take some simple steps to help you use all the food you’ve got.
The Result:
- More money in your bank account
- Less wasted food
- Creative meal ideas
For the the next 3 weeks I’m going to help you be more resourceful and creative when it comes to food. I call it the “Eat What You’ve Got Challenge”.
Sign-up below if you want to join me on my journey to waste less and get creative.