Weekly Menu 3/5/17

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March 5th Weekly MenuI’m excited to be cooking with Blue Apron again this week.  I deactivated my account after giving it a try a few months ago (see my review here).  The meals we received were delicious but a little time consuming to make. They still sent me emails with upcoming menus and this week’s menu got my mouth watering so I decided to reactivate.

*This post contains affiliate links which means I earn a small commission if you purchase something by clicking my link at no cost to you.  Thank  you!

All the ingredients I need for Soy Glazed Chicken & Shrimp Etouffee will be arriving at my door soon.  I immediately went in and canceled any future orders so I don’t get a shipment I don’t want.  I did sign up to receive the Chicken Lo Mein and Crispy Catfish the last week of this month.  I LOVE Lo Mein!  If you want to give Blue Apron a try use my link to get $30 OFF your 1st order!  With Spring Break coming up you’ll have more time to try something new.

The rest of this week’s menu is pretty simple because I’ll be traveling for work.  I picked easy meals dad can handle.  I also picked snacks that easily travel.  I’ve got to have my snacks 🙂  I also plan on packing my Shakeology to have for breakfast.  Since I’m still subscribed to Beachbody On Demand I’ll be able to access my Core De Force workouts while I’m away.  We’ll see how many I actually get done.

The menu is a word doc so you can download and make changes to suit your needs. Just click on the image below to download, edit and print.

March 5th Menu

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